The Southern Cheesemakers' Guild
Find A Cheesemaker
Bonnie Blue Farm was founded in 2006 by former Californians, Jim and Gayle Tanner on their beautiful 300-acre farm in rural Wayne County, TN. After decades of goat ownership and many years making cheese as a hobby, the couple decided to turn their passion for farm life into producing handmade, farmstead cheeses from the milk of their naturally and humanely raised Saanen and Nubian dairy goats. The freshest milk from their herd is transformed into nationally award winning fresh, bloomy rind, and aged goat cheeses. Farm tours of the cheese aging cave, goat housing, milking parlor, along with cheese tasting are available by appointment. Also on farm is a log cabin for guests that wish to share and learn about goat care and management or enjoy the natural beauty of the farm.
Product List
Fresh chèvre - Plain, Flavored chèvre, garlic/chive, Italian Herb, Rosemary/Garlic, Southwest
Feta - pasteurized goat milk, plain or marinated in olive oil, Italian herbs and sun-dried tomatoes
Cave Spring - pasteurized goat milk, bloomy rind 6-8 oz wheels
Tanasi Tomme - unpasteurized goat milk, cave aged 3-4 months
Parker - unpasteurized goat milk, cave aged 5-6 months
Shiloh - unpasteurized Jersey cow milk, cave aged 3-4 months
Mooleen - unpasteurized Jersey cow milk, cave aged 5-6 months
Contact Information
Mailing Address:
Waynesboro, TN
(931)722-GOAT(4628)
