The Southern Cheesemakers' Guild

CalyRoad Creamery brings the flavor of the countryside to your table. Farm fresh ingredients and our commitment to quality create the delectable flavor of our artisan cheeses.  Owner, Robin Schick, was formally trained at the Vermont Institute of Artisan Cheese and skillfully prepares all of our selections.

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For our cow's milk based cheeses, we start with fresh, all natural milk that is delivered weekly by a local East Georgia dairy, Southern Swiss.  The milk is then pasteurized, cooled, flavored, cut and aged all in house, and all by hand.  Our goat's milk cheeses start with fresh, regionally sourced goat curd. Our gourmet cheeses include feta, the camembert-style Way Point, chevre, and aged goat cheese. 

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Drop by the creamery and enjoy the relaxing atmosphere.   Rely on our friendly, knowledgeable service to help you choose the best compliment for a meal or social gathering.  Sneak a peek into the creamery through a large glass window, and watch the cheese making process if you come by on a “make day.”  Sit awhile at the tasting table and enjoy our free samples.  Browse the shop and create customized gift baskets for your family and friends.  We offer local and regional specialty gourmet products that vary with the season.

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All cheeses are made with pesticide and hormone free milk as well as organic, plant based rennet. Cow’s Milk Cheeses made from the milk of Southern Swiss Dairy located in Georgia.