The Southern Cheesemakers' Guild
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OakMoon Farm & Creamery, run by Cynthia Sharpe and Dwain Swing, is a small goat dairy in Bakersville, located in the NC mountains. The goats munch pastures of mountain perennials, clover, and orchard grass, and high-quality locally-grown hays that give our aged cheeses a subtle floral finish. With nearly 40 years combined experience, Cynthia and Dwain offer beginners’ cheese making and basic goat husbandry workshops at the farm in spring and fall. For more information see our website.
Product List
OakMoon produces lactic process raw milk aged goat cheeses with rustic natural-rinds. We also offer a line of unique fresh goat cheese specialties such as Black Oak, a boulette of chevre mixed with garlic and dill rolled in coarse-cracked black pepper.
Contact Information
Where To Purchase
Our cheeses are available year-round (raw milk cheeses available April to December) via direct sale at local farmers markets and select regional retail outlets. We also ship.
452 Roan View Dr
Bakersville NC 28705
828.688.4683