Yellowbranch | southerncheese2

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Licensed since 1986, Yellow Branch Farm is a pioneer in the American artisan cheese industry. Yearly, we make approximately 6500 pounds of hand-crafted cheese from the milk of a small herd of jersey cows using an original recipe we developed. The distinctive flavor of the cheese results from the high-quality fresh milk, flavored by the nutritious pasture grasses and high quality hay. The cheese is distributed throughout the southeast, served at many restaurants and sold from the farm at Yellow Branch Pottery.

Product List

Yellow Branch Farmstead Cheese
A versatile table cheese with a buttery, full-bodied flavor. Our signature cheese made from an original recipe.

Yellow Branch Pepper Cheese
Made with jalapeno peppers organically grown in the vegetable garden and ripened to bright red. The creamy flavor of the Farmstead cheese is enriched with a mildly-hot, ripe pepper taste. American Cheese Society award winner.

Yellow Branch Basil Cheese
Made with the addition of organic basil grown in the garden.

Yellow Branch Tomato Basil Cheese
Made with the addition of dried organic tomatoes and basil grown in the garden.

Yellow Branch Natural Rind Cheese
A drier, sharper version of the farmstead cheese with cheddar overtones. It is washed with organic apple cider vinegar during aging producing an attractive caramel colored rind. It is aged for a minimum of 4 months.

Where To Purchase